Chinese Food
All Recipes
Carrot and beef bun
My husband and my baby like to eat steamed buns. I'll make them with different fillings. The first time I tried beef bun. It was very successful.
Bicolor toast
I used to watch others make toast. Today, I make toast with a toast box for the first time. It's really good.
Net red purple rice cheese bread
It's a kind of purple rice cheese bread that is known to both men and women. It's really everywhere. But the taste is really Hong Kong. The bread is soft and delicate. There is cheese between the bread and the steamed purple rice inside. The che... ...
Japanese style red bean bag
This Japanese style red bean bag. It's more appropriate to say that it's a red bean cake. There's a sense of instant gratification. When I was a child, I liked to eat pancakes. I was deeply attracted by the taste of yolk and ice cream. Grow up. ... ...
Cream rolls
The smell of cream, the soft bread, the fragrance of the room when the oven is opened, is satisfaction. It's happiness. It's delicious. Can't wait to cool. Can't wait to eat up. That kind of ineffable happiness is not described in words. It is t... ...
Cream filling
Make some cream stuffing at home. You can make mung bean cake and milk yellow bag. Add a little sweetness to your life.
Handmade Bread with whole wheat toast
Because the family is afraid of three highs, this one is a low heat and low fat formula. The old man's teeth are not good. He likes to eat soft bread. Soft is soft. But the taste of bread made by his own hand will never be as sticky as that of a... ...
Creative food [oatmeal Cheddar ham bag]
This bread is perfect for breakfast. The smoky ham slices are wrapped with salty cheddar cheese as the inner filling. It's matched with the outer layer of bread with whole wheat flour and oats. Every bite is enough.
Teach you to make a successful proteoglycan
Maybe I don't have a special love for sweets. So there are not many sweets in the recipe. But proteoglycan is a preference. It's not only good-looking, but also easy to taste. When the bang rings, it's melting at the tip of the tongue. The sweet... ...
Diet, roasted milk, oats and bananas
It's said that I don't lose weight in March. It's sad all year round. But I'm really hungry without supper. My stomach is also upset. In order to satisfy my stomach, I don't need to gain weight. I came to this diet dinner specially. It's nutriti... ...
[100% refrigerated Hokkaido toast] - produced by couss
100% refrigerated Hokkaido toast gives full play to the softness of wheat fragrance and the ultimate integration of fragrance. I've heard that you will not accept the direct method of toast after eating the Chinese method of toast. Time. Can oft... ...
[sausages with braided ribs] - by couss cf3500
In March, the peach and cherry trees are in full bloom. Don't waste this good season. It's better to weave a braid and wrap it in spring to go to the sweet dough and sausages. It's not sweet but not greasy. It's just like the good weather in March.
Matcha cheese bun
Refer to atti's Matcha cheese bun. It has been modified. The color is fresh, the skin is simple and fragrant, and the stuffing is sweet and full-bodied. The cranberry inlaid in it is just a blooming spring flower. Let's talk about sayhi in spring~
Bread making (old bread)
Old bread is the product of bread when it was just rising. Although there are many kinds of bread now, old bread has not been eliminated by the society. Simplicity and happiness are the best taste in many people's memory.
Tiramisu
This recipe is 6-inch cake. There will be more finger biscuits. When I made it, I used a square eight inch mold. So the material of tiramisu was multiplied by 1.5. There was not a lot of finger biscuits. There are many kinds of coffee wine. I us... ...
